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Saturated with flavors of the Île de Beauté
A unique and unmistakable recipe has characterized Campari
the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails
Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region
Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 vegan Saturated with flavors of theThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.
