Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113 Naniwa Professional Stones standard utility knife

standard utility knife

with chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for example)

Note: Due to the way these are made and cured

Full bolster/finger guard for safety and protection

Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113 Naniwa Professional Stones standard utility knifeMisono chef's knife shape, for everyday all around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top quality blade and construction in a classic shape like a good old German or French professional knife, only better. Super choice for people who want a single all purpose knife. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional