Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. grown in Oregon and Washington

grown in Oregon and Washington

they use spring water from the mountains and a compound that comes from sugarcane

It's a medium cocoa base with a smooth smokey finish and half of the caffeine

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Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. grown in Oregon and WashingtonDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.