Olive Oil Picholine Moulins du Calanquet 5cl oysters or incorporating into various seafood

or incorporating into various seafood dishes

by being kept cool (up to 8°C)

Giusti’s Tradition of Excellence: Produced by Italy’s oldest balsamic vinegar maker

regardless of the mushroom's seasonal availability

Olive Oil Picholine Moulins du Calanquet 5cl oysters or incorporating into various seafoodPicholine oil is very fiery at the back of the throat and of great intensity. It offers very present herbaceous aromas and a note of pepper on the finish. All of the Moulins olive oils can be used raw or cooked. We advise you to use Picholine olive oil only for finishing your dishes, on soup, for salads, fish, cheese Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality raw materials and produced with respect for