Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm Fish Tweezers tip-led cutting techniques distinct from

tip-led cutting techniques distinct from single-bevel kiritsuke knives

which is one of the long favourite among the Japanese chefs

Problem is

this 270mm blade features nimai stainless clad construction with a migaki surface finish

Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm Fish Tweezers tip-led cutting techniques distinct fromThe Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm is a double bevel general purpose knife best fit for collectors and enthusiasts seeking an artistic blade with high carbon performance. This 170mm profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The san mai construction comprises an Aogami Super steel core clad in soft iron Damascus with a