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and a 1000/3000 grit flattening stone
This durable wood offers an elegant finish suitable for daily kitchen use
also known as handai (飯台
but the rich natural environment such as water
Kurosaki Senko Ei(閃光 銳) SG2/R2 Gyuto 270mm with Ironwood Western Handle #10000 and a 1000/3000 grit flatteningThe Kurosaki Senko Ei SG2 R2 Gyuto 270mm is a double bevel Japanese chef's knife with an ironwood western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish. The san mai construction pairs a hard SG2 core measuring 62 64 HRC with protective stainless cladding, providing wear
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