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Sustainability is not a marketing point at Amisfield—it is a way of life
The flavours resonate with depth and richness
Generally 5 degrees cooler than the valley floor
cask strength rye whisky from Tasmania’s Belgrove distillery matured in an ex-pinot wine cask aged for 3 years
Rockford Basket Press Shiraz 2005 Brand_Rob Dolan Sustainability is not a marketingDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers
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