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This Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling
Handle Design: K&S Teak wood handle with options
slender yanagiba profile facilitates precise slicing of sashimi and seafood with minimal effort
This Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle
Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony Usuba This Nakagawa Blue 1 WideThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63. The long, slender yanagiba profile is designed specifically for slicing
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