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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives with a 33-layer hammered stainless

Description

with a 33-layer hammered stainless steel surface and a beautifully finished handle

The tapered

so the knife is tough

except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)

Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives with a 33-layer hammered stainlessWusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14

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