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The method has been validated in an interlaboratory study on seven different matrices
Classification systems are not covered by this standard
The method is applicable to all types of butter containing more than 0
This International Standard specifies a method for the quantitative determination of chromium
ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 The method has been validatedThis standard specifies a reference method for the determination of the dry matter of whey cheese.
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