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Soft brioche with chocolate drops: Italian pan goccioli by Mulino Bianco - loose yeast roll with many delicate chocolate pieces
Bring cream and milk to a boil in a saucepan
anthocyanin dyes extracted from plants
Contents: 3 x Chocolate (Cioccolato Fondente) & 2 x Fig & Almond (Fichi e Mandorle) - 230 g each
Bauli Pandori' al Latte, Pandori' with Milk Soft Pasta, Pandoro, Speciality of Italian Pastries, Traditional Pandora Art, 8 x 178 g + Italian Gourmet Polpa 400 g Soft brioche with chocolate drops:The Pandora from Bauli, but in a version without filling, with the classic soft and light Pandora dough. The packaging is purple and has a simple and modern design. This variant is ideal for anyone who loves Pandoro in its most traditional form, with soft consistency and delicate taste. Perfect for anyone looking for a dessert for breakfast, as a snack or as an accompaniment to tea or coffee. Presented as a "novelty" 2025. A delicious and soft
US$ 29.95
US$ 35.00
US$ 112.50
