Bison Rump Roast Weeknight Dinner Cross-sections of the tail

Cross-sections of the tail

Whole Turkey's range in size from 8lbs to 30lbs

then finish in the oven to 130–135°F for medium-rare

This cut takes especially well to marinades

Bison Rump Roast Weeknight Dinner Cross-sections of the tailBison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food. Key Features: Lean roast from the round with bold flavor Great for slow roasting, braising, or pot