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using wild yeast widely present in the winery
richly seasoned or spicy dishes
hard-to-grow grapes such as Pinot Noir
This whole process witnesses minimal intervention which ends up reflecting closely the real identity of the terroir
Saint George Pinot Noir WMS 2018 Lebanese wine using wild yeast widely presentA genuine expression of Jordanian terroir, this wine showcases the extraordinary potential of a variety not typically associated with the region. Defying expectations, Omar Zumot ventured into cultivating delicate, hard to grow grapes such as Pinot Noir. The outcome was nothing short of remarkable. The westerly winds contributed to thicker, more resilient grape skins, giving this Pinot Noir a distinctive character unmatched by its European
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