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as his son
and holiday spice
and bottled the following spring with a small addition of sulfur
Produced using exceptional Yamada-Nishiki brewing rice locally cultivated in Fukuoka Prefecture
Tio Pepe, Sherry, Palomino Fino "Muy Seco" Jerez, Spain NV women-winemaker as his sonTo Pepe is a person, icon and especially wine. Wine 100% from Palomino Fino grapes, of biological aging and that at least rests 4 years in American oak boot following the traditional Solera system. Sharp and elegant aromas of the years from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter.
US$ 100.00
US$ 110.00
US$ 59.00
US$ 17.99
