Merlot IGT La Sinta mushroom sauce This top of the range

This top of the range vinegar is made from cooked grape must

It is a perfect finishing oil to dress dishes before serving

a sophisticated side dish

untouched waters of the Northern Pacific

Merlot IGT La Sinta mushroom sauce This top of the rangeMerlot La Sinta Varietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production;