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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
dessert after eating or quick energy snack in the afternoon
Cooking time: 13-15 min
Value pack 6 x 500 g - bulk pack ideal for families
Quick to ready: cooking time depending on the shape approx
3x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g dessert after eating or quickDe Cecco "Rag alla Bolognese" was conceived in collaboration with the great three Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions, celery, carrots and a selected minced meat from certified beef Vitellone Bianco dell'Appenna. Centrale Centrale IGP, pork shoulder and pancetta, then the pulp and tomato puree, strictly Italian. The name "white
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