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mature fruits
followed by fermentation of the must for 30 days at a fermentation temperature of 15°C
aromas of forest fruits
Best enjoyed 2017-2030
2019 Le Marognole Valpolicella Ripasso Superiore DOC Mixed Pack mature fruitsDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A
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