Matsuda Mitsuhiro Ceramics - Katakuchi (Sake Carafe) - Black Glaze Varietal_Pinot Meunier wild fermented in open fermenter

wild fermented in open fermenter with 17% whole bunch and 12% long maceration

The palate possesses lovely medium body with plenty of fruit flavours of satsuma plum and black cherry plus hints of cedar and tobacco

Part of an experimental series of wines to push Lightfoot & Sons creativity and understanding as winemakers and grape growers

300 days of sun a year and the cooling Mistral winds

Matsuda Mitsuhiro Ceramics - Katakuchi (Sake Carafe) - Black Glaze Varietal_Pinot Meunier wild fermented in open fermenterMatsuda Mitsuhiro was born in Osaka, Japan in 1962. Prior to working in ceramics, he worked in a museum, working his was up tp curator. In 1995, he decided to change paths as follow in his fathers footsteps to become a potter. Ceramic artists in Japan give their Kiln (Kama in Japanese) names and this becomes the name that their work goes by. Mitsuhiro san named his Kiln Kumano Aiga Kama. This name comes from the region where it is located in a very