Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm Vegetable Slicer Long time favoriate by many

Long time favoriate by many

this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm

the blade offers excellent edge retention and wear resistance through its uniform carbide distribution

This 170mm santoku profile measures 50mm at the heel and suits slicing

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm Vegetable Slicer Long time favoriate by manyThe Hatsukokoro Hayabusa SG2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring SG2 powdered stainless steel and a kiritsuke style tip, best fit for first timers and professional chefs seeking precise push cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2. 7mm at the heel, 2. 2mm at mid, and 1. 0mm at the tip, weighing 154g. The flatter edge profile optimises clean slicing strokes while the