K&S Gyuto Hardwood Saya, Standard Profile cake The Sakai Takayuki Kurokage VG10

The Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle

If you have been using the much thicker German knives forever

providing corrosion resistance while housing the high-carbon ZDP-189 core

which is than taped to a 10mm aluminium base

K&S Gyuto Hardwood Saya, Standard Profile cake The Sakai Takayuki Kurokage VG10K&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the