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Made using the Solera method of ageing wine
settled in steel tanks for a month after distillation
No over-ripe or botrytis-affected fruit is allowed
Drink now or hold for up to 5 years
Chateau Graves de Pez, Saint-Estephe 2020 premier cru Made using the Solera methodMade by Maxime St Martin, this is a 3ha estate where the 45 year old vines are planted in gravelly soils overlying limestone clay. Aged in 25% new to 3 year old barrels, this wine has a bright ruby colour, an aromatic richness characterised by red fruit and spices, good intensity of fruit on the palate, a suppleness of texture and fine well integrated tannins. For drinking now to 2027. 68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot
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