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bruschetta
velvety elixir with soft acidity and notes of fig
marinara with basil and parmesan
cleaned and cold pressed in pink granite mills in order to keep tradition going
LINGUINE show-reviews bruschettaLinguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra
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