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Blended soon after fermentation
not far from the Jurassic Coast
flavourful Zin reflective of Dry Creek Valley
the epitome of drinking pleasure
Marcio Lopes, Pequenos Rebentos, Vinho Verde, 2021 Liqueurs Blended soon after fermentationMrcio Lopes studied as an engineer, but cut his winemaking teeth working for two years with Vinho Verde master Anselmo Mendes in Melgao. He then traveled to Australia where he made wine in Rutherglen and Tasmania, another cool climate region. He returned to Portugal in 2010 to start his own projects, including Pequenos Rebentos in Vinho Verde. He initially started working with Alvarinho and Trajadura (known as Albario and Treixadura in Spain) from the
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