Roku Gin sea-sun-vineyard and at times

and at times

With its commitment to unparalleled quality and creative genius

Following harvest and fermentation

The chalky soil gently shifts and crunches underfoot

Roku Gin sea-sun-vineyard and at timesRoku Japanese Gin is made with 6 Japanese botanicals nurtured by Japan's beautiful nature. These six Japanese botanicals, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper, have been cultivated over four seasons and carefully selected to create ROKU, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully