Andre Verdier Laguiole Debutant Cheese Knife Sand Xmas Durable thick base with parallel

Durable thick base with parallel ridges for secure butter placement

A stunning oval-covered baking dish with the image of a sea bream engraved into the surface

fresh pasta sheets from scratch quickly and easily

The interchangeable cutting guides and the food collector cleverly keep what is chopped in one spot

Andre Verdier Laguiole Debutant Cheese Knife Sand Xmas Durable thick base with parallelAndre Verdier Cheese Knife Sand The Laguiole pronged cheese knife, also known as a forked tipped spear, is a versatile tool for cutting and serving cheese. Its narrow, upward curled blade is designed to minimise sticking, making it perfect for soft to semi hard cheeses. The pronged tip allows you to easily pick up and serve each piece. Crafted in Laguiole, France Made from stainless steel with handles made from coloured resin Features the trademark