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egg vinegar
At the table
Sweetened with raw cane sugar: only fine raw cane sugar is used for a natural
Enriched with ¼ moisturiser
3x Zarotti Vongole al Naturale Sgusciate 'Clams without Shell' in Brine, 130 g + Italian Gourmet Polpa 400 g egg vinegarIngredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceansFree Italian Gourmet Polpa di Pomodoro 400g Tin Cozze, shells without shell in infusion Ingredients: Pacific mussels, water, clam broth, salt, acidification: citric acid, it may contain traces of crustaceans
