Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Fermented and aged in small barrel
grilled almond and lemon peel dominate on a mineral-tinged background
70% fermented in stainless steel aging resting on the lees for 12 months
14% Merlot
Duzsi, Kékfrankos Rozé, Szekszárd, Hungary 2024 vegan Fermented and aged in smallThe delectable Kkfrankos from the King of Rose's family estate in Szekszrd, in southern Hungary. The climate in Szekszrd is sub mediterranean, and the soil is loess with a limestone substratum. A cocktail of citrus fruits dominates on the nose grapefruit, lime, gooseberries with tropical fruits like mango and guava on the mouth, complemented by zesty acids for a linear mineral finish. Spontaneous fermentation with native yeasts, and aging in stainless
