Hatsukokoro VG-5 Hayabusa Gyuto 210/ 240mm Length:240mm I was deeply in love

I was deeply in love of his work so after the end of the show

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Japanese carbon steel is made with specially heat treated metal to create a cooking surface that is ready-to-use

Hatsukokoro VG-5 Hayabusa Gyuto 210/ 240mm Length:240mm I was deeply in loveThe Hatsukokoro VG 5 Hayabusa Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and students seeking an accessible entry point into Japanese cutlery. This double bevel gyuto features a thin grind and VG5 steel core, offering ease of maintenance and decent performance at an affordable price point within the Hayabusa line. VG5 stainless steel measures 58 59 HRC and provides a balance of hardness, abrasion resistance, and