Adelaide Hills Distillery 78 Degrees Australian Whiskey 700ml Region_Gisborne Pernod is used to rinse

Pernod is used to rinse the glass before being filled with rye whiskey

Malolactic fermentation is completed for all the wines

crisp malt delivery with the finish upping the richness adding cocoa-laced peat

This style from Penfolds was temporarily discontinued in the 1970s at the height of the white wine boom

Adelaide Hills Distillery 78 Degrees Australian Whiskey 700ml Region_Gisborne Pernod is used to rinseWhen brainstorming for their new whisky, the team at Adelaide Hills Distillery wanted to create something uniquely Australian and different. Their focus was to innovate and not replicate. The name for their whisky comes from the distilling process. 78 is the boiling point of alcohol, water boils at 100 so 78 is the magic number letting them distill. The resulting whisky has aromas of vanilla and caramel blended with dried fruits apricot and fig.