Boucry Glass Carafe Bonnecaze Absinthe Loop Carafe Their solid marble top and

Their solid marble top and cast iron base are constructed to the same standards as the originals

This mouth-blown carafe takes inspiration from similar pieces used in European cafés and restaurants during the late 19th century

two spout glass fountain has two spouts and is perfect for slowly pouring or dripping water

heavy base with a thick

Boucry Glass Carafe Bonnecaze Absinthe Loop Carafe Their solid marble top andThis carafe was designed after similar pieces found in European bars and bistros from the 19th and early 20th centuries. Customers commonly used a carafe to prepare their drinks, especially for making absinthe. In addition to holding water, carafes were also frequently used as promotional tools by alcohol manufacturers. Using a carafe to add water to absinthe was the preferred method during the Belle poque, following the correct technique of slowly