Oyama Yumehibiki 5 Year Old Nikka Whisky Cask Umeshu 500ml the velvet glove pigeage late then pressed off

pigeage late  then pressed off whilst still fermenting to French Oak barriques

All of these vineyards are farmed sustainably using organic principles where possible

This excellent terroir is nourished with a natural compost of oak leaves and vine stalks

Sacred spirits are made using organically sourced botanicals

Oyama Yumehibiki 5 Year Old Nikka Whisky Cask Umeshu 500ml the velvet glove pigeage late then pressed offUsing locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing. Umeshu that has been aged for 3 years is then matured for a further 2 years in white oak barrels previously used for the maturation of Single Malt Nikka whisky. Comes with handmade Wooden Gift Box, and wrapped in a Furoshiki. Aromas of honeydew, stone fruits, almonds, apricots, brioche and malt, oak flow across the nose. The palate is rich with the