Komos Añejo Reserva Tequila 750ml Region_Hokkaido the parcels were fermented for

the parcels were fermented for 9 to 14 days with approximately 10% of the parcels undergoing further maceration time to develop flavour and cellaring potential

It’s rather magnificent

ironstone sandy outcrop

is in the heart of the Valley Floor and winds its way up the hills to Kaiser Stuhl National Park

Komos Añejo Reserva Tequila 750ml Region_Hokkaido the parcels were fermented forProduct Description: Komos Aejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99 point rating by