Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 glutenfree Rondinella adds delicate fruit and

Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins

It is incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed

and just enough bitterness to whet the appetite

a variety of fig grown in the South of France

Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 glutenfree Rondinella adds delicate fruit and90% Malvasia, 10% Catarratto and Inzolia from 4 different parcels in Malfa (altitude 200 260 m above sea level). All stainless steel, whole cluster, btonnage at least once a week, 6 months in bottle before release. After a lifetime as wine enthusiasts, Luca Caruso and Natascia Santandrea embarked on a project to make wine together on Salina, a remote Aeolian island off the northern coast of mainland Sicily. Neither name is new to the wine world: both