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partially skimmed or skimmed milk and sucrose only and containing no altered sucrose
and is not within the scope of this standard
Withdrawn and replaced by the joint standard ISO 14156 | 172: 2025
03 µg/g to 1 µg/g and 0
ISO 18329 | IDF 193: 2004 - Milk and milk products - Determination of furosine content Ion-pair-reverse-phase high-performance liquid chromatography method Type:PDF partially skimmed or skimmed milkThis standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat treated milk and to cheese. Standard only available in English.
