Pizza Flour Le 5 Stagioni Napoletana 10 kg Bag - Wheat Flour Type 00, Farina di Grano Tenero Tipo "00" Italy Soft yeast dough pastry

Description

Soft yeast dough pastry

Thanks to the absorbent action of rice starch

coffee or cocoa

pecorino romano

Pizza Flour Le 5 Stagioni Napoletana 10 kg Bag - Wheat Flour Type 00, Farina di Grano Tenero Tipo "00" Italy Soft yeast dough pastry

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