Bethania Hortensia - Washed Catuai Seasonal and low profitability made that

and low profitability made that increasingly difficult — particularly as the family worked to support their son Everson's education

and a sense of comfort

adding complexity and richness to the cup

which empowers over 400 farmers in the Kerinci region

Bethania Hortensia - Washed Catuai Seasonal and low profitability made thatThis lot comes from Bethania and Hortensia, two neighbouring farms in the mountains of Nueva Segovia, northern Nicaragua. The farms are owned and run by sisters Martha and Ana Alvir, who returned to Nicaragua after time abroad to take on their fathers land and rebuild it around quality coffee. Over the past decade, theyve steadily replanted the farms with varieties like Catuai, Maracaturra, Gesha and Java, moving away from a yield first approach and