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The quality of the chocolate is the key to this cake’s glorious richness
Leaves are approx 6
All gemstones have been charged with positive energy and intention
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Hiakai bullet The quality of the chocolateA breathtaking account of Maori food its traditions, ingredients and tikanga from our brightest culinary star. Monique Fiso is a modern day food warrior, taking Maori cuisine to the world. After years overseas in Michelin star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop up venture that's now a revered, award winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside
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