Banana Flambee Diffuser Oil Sugar Cane but still linear

but still linear

that we could not resist twisting in the two opposite directions of its olfactory nature

The Inspiration: We often find that aromas of the spices and food in a place are the first smells you experience

but not too sweet

Banana Flambee Diffuser Oil Sugar Cane but still linearAn enticing treat with every spray, our Banana Flambee is a tempting blend of banana, liqueur and brown sugar. The true meaning of indulgence. The dish was created in 1951 by Paul Blang at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans as well as in many restaurants around