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fermented underwater for another 36-40 hours
depulped and washed with some mucilage remaining
operated by Faysel Abdosh and Testi Coffee
Process: Natural
Long Miles Munyinya Hill Washed - 200g (7.05oz) - Roasted 07/22/2026 Out of stock fermented underwater for another 36-40Tasting notes: Navel Orange, Yellow Nectarine, Blackberry Farm Producer: Local producers surrounding Bukeye washing station Origin: Kayanza, Burundi Varietal: Field Blend, likely Red Bourbon and Mibirizi Process: Washed Harvest: 2026 Sourced from: Osito, through Max at Shoebox Coffee
