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unfined and unfiltered wine had little in common with most of the wines from this appellation
Dry with a delicate return of fruit in the mouth
The distillery itself has embraced modern techniques for its distillation process and has become the first 100% biomass heated distillery in Scotland
2019 and 2020
Frassinelli Prosecco Rose DOC 2024 Pedro Ximenez unfined and unfiltered wine hadOn the nose is a soft berry smell combined with a pleasant flavour of breadcrust. Dry with a delicate return of fruit in the mouth, fresh and balanced. Excellent as an aperitif or enjoyed alone. Also great with pasta or rice dishes with vegetable or fish sauces.
