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The method has been validated in an interlaboratory study on seven different matrices
005 μg/kg for liquid milk
- Invited Speaker: Dr Szabolcs Kertész (University of Szeged
physical and sensory analysis
Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN The method has been validatedChlorine based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate use of the cleaning or sanitizing product according to manufacturer label
