Barilla Farfalle N.265 – 24 x 500 g Loop Pasta Made of Durum Wheat Semolina, Ideal for Sauces & Salads, al Dente in 12 Minutes, Made in Italy + Italian Gourmet Polpa represented by alpha-linolenic acid (ALA)

represented by alpha-linolenic acid (ALA)

the best hazelnut cream and delicious chocolate - exquisite in the round

The dosages are not the same as the fresh version and therefore must be judged according to your taste

soft cream heart

Barilla Farfalle N.265 – 24 x 500 g Loop Pasta Made of Durum Wheat Semolina, Ideal for Sauces & Salads, al Dente in 12 Minutes, Made in Italy + Italian Gourmet Polpa represented by alpha-linolenic acid (ALA)Barilla Farfalle N. 265 are the iconic Italian bows. The slightly thicker center holds the sauce, while the delicate wings guarantee the perfect bite "al dente". Contents: 24 x 500 g = 12 kg supply for family, large consumers and catering. Cooking time: approx. 12 minutes, depending on the desired bite resistance. Recommendations: excellent with pesto, tomato basil, salmon cream, vegetables, as oven pasta or pasta salad. Ingredients: durum wheat