White Oak Akashi Red Highland Park naturally coloured and bottled at

naturally coloured and bottled at cask strength of 47

ripened red berries

Palate: Warm and delicious on the palate with subtle dark chocolate flavours

award-winning single grain has helped put SA whisky on the map and is playing a role in the gaining popularity of grain whisky

White Oak Akashi Red Highland Park naturally coloured and bottled atAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY