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briefly cooked and served over hot rice with a raw egg yolk for a rich
✦Over Steamed Rice
add Kong-Pam to a spicy kimchi and ramen broth for the most fun Korean stew you can make in 15 minutes
Korean fine dining
Toodari Kimchi Udon (2 servings) brisket briefly cooked and served overToodari Kimchi Udon Korean Fusion Noodles Toodari Kimchi Udon, Thick Chewy Udon, Tangy Kimchi Broth, Korean Japanese Fusion A bold Korean Japanese fusion noodle dish that pairs thick, chewy udon noodles with a deeply savory kimchi based broth. Toodari takes the familiar comfort of udon and infuses it with the fermented tang and spice of kimchi for a result that is both familiar and excitingly new. The udon noodles hold their satisfying chew even in
US$ 13.57
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US$ 2250.00
US$ 105.00
