ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) Type:PDF cultured butter and cheese

cultured butter and cheese

The method is applicable to: whole and partly skimmed and skimmed dried milk

This standard specifies a method for the determination of the peroxide value of anhydrous milk fat

milking machinery or refrigerated bulk milk tanks)

ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) Type:PDF cultured butter and cheeseThis standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added. This standard has been withdrawn and replaced by ISO 22662 IDF 198: 2024.