De Cecco Penne Piccole Rigate n°177, Pasta 24 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Buon appetito

Buon appetito

broad bean flour

AL DENTE IN 10 MINUTES: Reliable cooking time 10 minutes (adjust to taste)

Ingredients Fibrextra Selection Measure 79% (whole grain wheat flour 75%

De Cecco Penne Piccole Rigate n°177, Pasta 24 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Buon appetitoDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.