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Maak de slijpschijven na elk gebruik schoon met een droge of licht vochtige doek en vermijd contact met water
om de best mogelijke keukenschaar te ontwikkelen
Use a sharpening rod to keep the knife itself sharp for best results
Droog ze direct na het wassen om de kwaliteit te behouden
skottsberg carbon steel wok 28 cm BF 50% Maak de slijpschijven na elkThe Skottsberg Wok Carbon Steel from Skottsberg is the perfect addition to your kitchen. This powerful wok heats up quickly and is ideal for preparing stir fry dishes at high temperatures. The pan belongs to the Carbon Steel series and is known for its durability, natural non stick coating, and suitability for all heat sources, including open fire. Unique features and specifications Durable carbon steel: Strong, robust, and resistant to intensive use
