Rummo Elicoidali No.49 Gluten-Free Pasta from Whole Grain Rice & Corn, 12 x 400 g, Bronze Die, Italian Quality, Bite-Resistant & Sauce Binding + Italian Gourmet Polpa It is a flour that

It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use

emulsifiers: lecithins (soy)

Storage: Store in a dry place

and an even distribution of the deodorant

Rummo Elicoidali No.49 Gluten-Free Pasta from Whole Grain Rice & Corn, 12 x 400 g, Bronze Die, Italian Quality, Bite-Resistant & Sauce Binding + Italian Gourmet Polpa It is a flour thatRummo Elicoidali No. 49 Gluten Free 12 x 400g (4. 8kg) The gluten free Rummo Elicoidali No. 49 is made from a careful blend of whole grain rice and corn and is particularly bite resistant and sauce binding thanks to the exclusive Lavorazione al Vapore process. The typical twisted and ribbed shape perfectly absorbs any type of sauce. This bulk pack contains 12 packs of 400g ideal for families, supplies, catering, meal prep and a gluten free diet