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Palate: Creamy
melted sugars
Finish: An exotic and long finish
500-litre French oak barrels as well as in foudres
Grangehurst Nikela 2011 Glengoyne Palate: CreamyDESCRIPTION A Cape Blend of Cabernet Sauvignon (40%), Pinotage (35%), Shiraz (16%), and Roobernet (9%), sourced from prime vineyards in the Helderberg and Simonsberg, where the False Bay breezes help preserve freshness and concentration. After destemming and fermentation in open tanks with regular punchdowns, the wine underwent basket pressing and malolactic conversion in both tank and barrel. Maturation followed for 34 months in 225L French oak
