Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives Please note that Misono knives

Please note that Misono knives have a very polished edge

The slight gently curved edge is perfect for chopping while ensuring easy sharpening

Classic professional-style boning knife

do NOT leave it sitting in a sink or in water

Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives Please note that Misono knivesSakai Takayuki 63 layer Damascus Utility Petty Knife, 120mm (4. 7") This style of knife is a perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our small "utility" or "paring" knives. Perfect for small and precise slicing, dicing, and mincing. And since the blade at the heel is deeper (shaped sort of like a mini chef's knife) than you find in most European "utility" knives, I find it a MUCH more useful shape, since